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	<title>Comments on: Pumpkin and azuki bean soup: a simple recipe for a cool autumn evening.</title>
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	<description>a reader's guide to the kitchen</description>
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		<title>By: KyotoFoodieのPeko</title>
		<link>http://www.theediblelibrary.com/veggies/pumpkin-and-azuki-bean-soup/comment-page-1/#comment-55</link>
		<dc:creator>KyotoFoodieのPeko</dc:creator>
		<pubDate>Sat, 10 Oct 2009 11:57:08 +0000</pubDate>
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		<description>Azuki beans in soup? That is novel. Kichisen (www.kichisen-kyoto.com, my favorite restaurant in the whole wide world) has a dish in which they simmer octopus and azuki beans, very weird, but very tasty. This made me think of that.

Ginkgo nuts are coming into season here now too. They are just the greatest roasted with salt!</description>
		<content:encoded><![CDATA[<p>Azuki beans in soup? That is novel. Kichisen (www.kichisen-kyoto.com, my favorite restaurant in the whole wide world) has a dish in which they simmer octopus and azuki beans, very weird, but very tasty. This made me think of that.</p>
<p>Ginkgo nuts are coming into season here now too. They are just the greatest roasted with salt!</p>
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