In an effort to: a) eat more organic produce, b) be thriftier, and c) simplify finding fresh produce during the colder months, I have started growing my own sprouts. Growing sprouts is likely ‘old hat’ to many of the wonderful food-centric folk out there, but it is new to me, and it has been a revelation. It is really very easy and satisfying to grow your own sprouts, and it’s also cost-effective (great for our seemingly-hostile economic climate) and at least a little entertaining. I love peering into a jar of seeds/sprouts to see how much they have grown overnight.
in the beginning, there were seeds
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