Comments on: Moon Cakes: shine on, shine on Harvest Moon… http://www.theediblelibrary.com/seasons/moon-cake/ a reader's guide to the kitchen Sun, 28 Aug 2011 05:57:28 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Matcha, mooncake & persimmon: afternoon tea | the edible library http://www.theediblelibrary.com/seasons/moon-cake/comment-page-1/#comment-57 Matcha, mooncake & persimmon: afternoon tea | the edible library Thu, 22 Oct 2009 20:47:47 +0000 http://www.theediblelibrary.com/?p=181#comment-57 [...] this bowl of tea I enjoyed two small pieces of mooncake; one filled with lotus seed paste as in this post, and one filled with red bean paste, and a kaki or fuyu persimmon, another great autumn [...] [...] this bowl of tea I enjoyed two small pieces of mooncake; one filled with lotus seed paste as in this post, and one filled with red bean paste, and a kaki or fuyu persimmon, another great autumn [...]

]]> By: KyotoFoodieのPeko http://www.theediblelibrary.com/seasons/moon-cake/comment-page-1/#comment-38 KyotoFoodieのPeko Wed, 23 Sep 2009 16:33:13 +0000 http://www.theediblelibrary.com/?p=181#comment-38 Favorite fall snack? う〜ん, moon cakes are tough to beat. I haven't had them much but once in China this time of year I bought a lot for souvenirs and they were a real treat. Salted egg yolk sounds great. There is a new condiment (I think it is new, at least) soy sauce or miso paste cured egg yolk in Japan. That is not really a fall snack, but it is excellent! Thanks for commenting on KyotoFoodie, I have a pepper recommendation for you. Favorite fall snack? う〜ん, moon cakes are tough to beat. I haven’t had them much but once in China this time of year I bought a lot for souvenirs and they were a real treat.

Salted egg yolk sounds great. There is a new condiment (I think it is new, at least) soy sauce or miso paste cured egg yolk in Japan. That is not really a fall snack, but it is excellent!

Thanks for commenting on KyotoFoodie, I have a pepper recommendation for you.

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