I’m really enjoying the wonderful pomegranates available now. They are not local if you’re in Canada, but they are in season somewhere, and are in all the grocery stores and markets.
Local or not, I’ve been enjoying pomegranates. The last one I bought was sweet and flavourful. I ate most of the arils on top of numerous bowls of oatmeal and oatbran.
This is a pleasing combination for me: the sweet, juicy pomegranate arils enliven the comforting warmth of the oatmeal. I also used some vanilla almond milk, to make it nice and creamy. It’s a wonderful start to the day!
Have you been eating pomegranates this season? What do you do with them?
love,
meg
