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	<title>Comments on: Cod: the book, and a recipe for Bacalhau Assado</title>
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	<description>a reader's guide to the kitchen</description>
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		<title>By: Charlene Simoneaux</title>
		<link>http://www.theediblelibrary.com/books/cod/comment-page-1/#comment-427</link>
		<dc:creator>Charlene Simoneaux</dc:creator>
		<pubDate>Mon, 22 Nov 2010 10:56:43 +0000</pubDate>
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		<description>I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it wasnt for a cheap bowl of udon a few times a week! There is even one shop where you can eat for free if you do 30 minutes of washing the dishes after, but I cant say I was ever that poor! Anyway, I found a load more tasty looking ideas at this &lt;a href=&quot;http://www.udonrecipes.com/category/pork-udon/&quot; rel=&quot;nofollow&quot;&gt;udon recipe&lt;/A&gt; site.</description>
		<content:encoded><![CDATA[<p>I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it wasnt for a cheap bowl of udon a few times a week! There is even one shop where you can eat for free if you do 30 minutes of washing the dishes after, but I cant say I was ever that poor! Anyway, I found a load more tasty looking ideas at this <a href="http://www.udonrecipes.com/category/pork-udon/">udon recipe</a> site.</p>
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